High fructose corn syrup (known in the trade as HFCS) has become the culinary equivalent of global warming. While many people choose to believe in the scientific evidence pointing to its risks, others continue to dismiss it as yet another food-fear fad drummed up by the diet police.
Source: http://rss.consumersearch.com/~r/product-reviews/~3/Abvm8hbEpRY/sugar-is-sweet-but-is-corn-sugar
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